Tender and juicy, this amazing Grilled Top Sirloin Steak recipe is so easy to cook to perfection! Pair it with a homemade Cajun butter for the ideal blend of bold and zesty flavors.
Grilled Top Sirloin Steak with Cajun Butter
Juicy grilled top sirloin is seasoned to perfection and topped with a rich, zesty Cajun butter that melts right over the hot steak, adding bold flavor and a spicy kick to every bite. Perfect for summer cookouts or an easy weeknight dinner!
Prep Time10 mins
Cook Time10 mins
Servings 6 servings
Calories 352
Ingredients
1 tablespoon Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
½ tablespoon Kosher Salt
1 teaspoon Oregano
1 teaspoon Black Pepper
½ teaspoon dried Thyme leaves
½ teaspoon Cayenne Pepper *or less, depending on spicy preference
⅛ teaspoon Red Pepper Flakes
Cajun Butter
8 tablespoons salted butter softened to room temperature
1½ tablespoons Cajun spice mix
1 teaspoon lime zest one small lime, zested
1 tablespoon fresh parsley chopped
1 tablespoon fresh chives chopped
4-5 Top Sirloin steaks at least 1”thick
Instructions
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