Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice
Ingredients :
For the Shrimp:
- 6 jumbo tiger shrimp(peeled, tails on)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lime juice
For the Spicy Mango-Habanero Glaze:
- 1 cup ripe mango, pureed
- 1 habanero pepper, seeded and minced (adjust to heat preference)
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp grated ginger
- 1 clove garlic, minced
- ¼ tsp salt
For the Fried Rice:
- 1.5 cups cooked jasmine rice
- 1 tbsp sesame oil
- 1 egg, lightly beaten
- 2 tbsp finely diced carrots (if using)
- 2 tbsp green peas (if using)
- 1 tbsp soy sauce
- 1 tsp fish sauce (optional)
- 1 scallion, thinly sliced
For Garnish & Plating:
- Fresh cilantro leaves
- Thinly sliced habanero rounds
- Mango diced
Instructions:
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