Serving Suggestions
Serve immediately while warm and gooey, paired with a side of crisp salad or a bowl of tomato soup. This sandwich also goes well with sweet potato fries or a fresh fruit salad for a balanced, colorful meal.
Storage Tips
Grilled sandwiches are best enjoyed immediately. If you need to store leftovers, wrap them tightly in foil and refrigerate for up to 1 day. Reheat in a skillet over low heat to restore crispiness, or in an oven at 350°F (175°C) for 5–7 minutes.
Nutrition Facts (per serving)
- Calories: 380
- Total Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 55 mg
- Sodium: 500 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 6 g
- Sugars: 4 g
- Protein: 13 g
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