Directions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Place a slice of bread, buttered side down, on the skillet. Layer with shredded mozzarella, avocado slices, and tomato slices.
- Top with another slice of bread, buttered side up.
- Cook the sandwich for 2–3 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
- Remove from the skillet and let the sandwich rest for a minute before slicing and serving.
Recipe Details
- Prep time: 5 minutes
- Cook time: 6 minutes
- Total time: 11 minutes
- Servings: 4 sandwiches
- Difficulty: Easy
Variations & Substitutions
- Add fresh basil or arugula for a peppery, herbal twist.
- Swap mozzarella for cheddar or provolone for a stronger cheese flavor.
- Spread a thin layer of pesto on the bread for an extra burst of flavor.
- For a vegan version, use plant-based cheese and butter.
Serving Suggestions
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