Grilled Cajun Butter Lobster Tails

Grilled Cajun Butter Lobster Tails

Introduction

Indulge in juicy, tender lobster tails basted with rich, garlicky Cajun butter and grilled to smoky perfection. This dish is a guaranteed showstopper for cookouts, date nights, or any special dinner, combining bold, buttery flavors with just the right amount of spice. Serve alongside a crisp green salad, buttery corn on the cob, or roasted vegetables for a complete seafood feast that feels indulgent yet effortless.

Ingredients

For the Lobster Tails

• 4 lobster tails, split in half lengthwise
• ¼ cup olive oil (60 ml)
• Salt & freshly ground black pepper, to taste

For the Cajun Butter

• ½ cup unsalted butter, melted (115 g)
• 3 garlic cloves, minced (9 g)
• 1 tablespoon Cajun seasoning (adjust to taste, 8–10 g)
• 1 tablespoon fresh parsley, chopped (8 g)
• 1 tablespoon lemon juice (15 ml)
• Pinch of smoked paprika (optional, for extra depth, 1 g)

For Garnish

• Fresh parsley, chopped (optional)
• Lemon wedges, for serving

Directions