Grated Potato Fritters

Grated Potato Fritters

Introduction

These grated potato fritters are a cozy, crispy comfort food that’s perfect for breakfast, lunch, dinner, or even as a snack. The secret is grating the potatoes and squeezing out the liquid—this creates fritters with irresistibly golden, crunchy edges while keeping the inside tender. Quick to make in just 20 minutes, they’re ideal as a vegetarian main, appetizer, or side dish. Serve them with a creamy dip like tahini or ricotta dressing for a truly satisfying bite!

Ingredients

• • 450 g (1 lb) potatoes, peeled and grated
• • ¼ white onion, grated
• • 3 tbsp flour (regular or spelt)
• • ¼ tsp garlic powder
• • 1 tsp dried thyme (or substitute parsley, rosemary, or sage)
• • ¼ tsp baking powder
• • 1 egg yolk
• • Pinch of salt
• • Pinch of black pepper
• • 1 tbsp olive oil (for frying)

Instructions