Grandma’s Pistachio Cake: A Creamy and Delicious Dessert

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Grandma’s Pistachio Cake: A Creamy and Delicious Dessert

Ingredients

For the base:

  • 120 g butter
  • 70 g powdered sugar
  • 35 g eggs
  • 220 g all-purpose flour

For the cream:

  • 300 g milk
  • 1 egg
  • 1 egg yolk
  • 28 g cornstarch
  • 110 g sugar
  • 1 g salt
  • 40 g pistachios

For the topping:

  • 1 beaten egg
  • Pine nuts or pistachios

Preparation

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