Golden Crispy Chicken with Parmesan Mushroom Sauce
Introduction
Golden crispy chicken paired with a rich Parmesan mushroom sauce is the kind of comforting dish that feels both elegant and satisfying. The chicken develops a beautifully crisp, golden crust while staying juicy and tender inside. Meanwhile, the creamy mushroom sauce infused with garlic and Parmesan adds deep savory flavor that perfectly complements the crunchy chicken. Whether you’re preparing a cozy family dinner or serving guests, this recipe delivers restaurant-style flavor using simple ingredients you can easily find in your kitchen.
Ingredients
For the Crispy Chicken
- 4 boneless, skinless chicken breasts (about 2 lb / 900 g)
- 1 cup all-purpose flour (125 g / 4.4 oz)
- ½ cup grated Parmesan cheese (50 g / 1.8 oz)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon paprika (2 g)
- ½ teaspoon salt (3 g)
- ½ teaspoon black pepper (1 g)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons butter (28 g / 1 oz)
For the Parmesan Mushroom Sauce
- 2 tablespoons butter (28 g / 1 oz)
- 8 oz mushrooms (225 g), sliced
- 3 cloves garlic, minced (about 9 g)
- 1 cup heavy cream (240 ml)
- ½ cup chicken broth (120 ml)
- ½ cup grated Parmesan cheese (50 g / 1.8 oz)
- ½ teaspoon dried thyme (1 g)
- ¼ teaspoon black pepper (0.5 g)
Optional Garnish
- 2 tablespoons fresh parsley, chopped (8 g)
Instructions
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