Despite its name, Glorified Rice isn’t just a salad or a pudding—it’s a charming fusion of both. Its light texture and sweet-tart pineapple flavor make it a refreshing counterpoint to heavier meals. Best served chilled, it’s a make-ahead favorite that evokes warm memories and retro appeal.
Ingredients
- 1 cup white rice, uncooked
- 2 cups water
- 3/4 cup heavy whipping cream, chilled
- 2 (15 oz) cans crushed pineapple with juice
- 1 ½ cups mini marshmallows
- ½ cup granulated sugar
- maraschino cherries, for garnish
How To Make Glorified Rice
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