German Chocolate Cheesecake

German Chocolate Cheesecake

Introduction

German Chocolate Cheesecake is a decadent, low-carb dessert that combines rich chocolate, creamy cheesecake, and a crunchy coconut-pecan topping. The luscious chocolate layer pairs perfectly with the nutty, toasted topping, creating a dessert that’s indulgent yet suitable for low-carb diets. Whether baked or no-bake, this cheesecake is creamy, velvety, and full of flavor—perfect for special occasions, holiday dinners, or simply treating yourself to something sweet without the guilt.

Ingredients

Chocolate Crust:

• 1 cup blanched almond meal (100 g / 3.5 oz)
• 1 tablespoon unsweetened cocoa powder (5 g / 0.17 oz)
• 5 tablespoons low-carb sweetener (erythritol)
• Pinch of salt
• 60 g (2.11 oz) softened butter

Chocolate Cheesecake:

• 1 cup heavy whipping cream (200 ml)
• 80 g (2.8 oz) dark chocolate
• 4 tablespoons low-carb powdered sweetener (erythritol)
• 1 tablespoon unsweetened cocoa powder
• 400 g (14 oz) cream cheese
• 1 teaspoon vanilla extract or paste from 1 vanilla bean

German Cake Topping:

• ½ cup heavy whipping cream (100 ml)
• 2–4 tablespoons low-carb powdered sweetener (erythritol)
• 1 egg
• Pinch of salt
• 30 g (1 oz) butter
• 1 teaspoon vanilla extract
• 2/3 cup toasted shredded coconut (50 g / 1.7 oz)
• ¼ cup toasted chopped pecans or walnuts (24 g / 0.8 oz)

Directions