Garlic Shrimp Stir-Fry with Asparagus & Mushrooms

Serving Suggestions
Serve hot with a side of steamed jasmine or brown rice, or over cauliflower rice for a low-carb alternative. Garnish with extra fresh herbs, lemon zest, or chopped green onions for added freshness.

Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over medium heat, stirring frequently to prevent shrimp from overcooking.

Nutrition Facts (Approximate, per serving)

• Calories: 300
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 10 g