Garlic Herb Grilled Giant Prawns

Directions

1. Prepare the prawns:
   Rinse prawns under cold water and pat dry. Using a sharp knife, split each prawn open along the back without detaching the shell completely. Remove the vein.
2. Make the garlic herb butter:
   In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, Italian herbs, salt, and black pepper.
3. Preheat the grill:
   Heat a grill or grill pan to medium-high. Ensure grates are clean and lightly oiled to prevent sticking.
4. Grill the prawns:
   Brush the prawns generously with the garlic herb butter mixture. Place prawns shell-side down and grill for 4–5 minutes. Flip and grill for another 2–3 minutes until shells are a vibrant orange-red and the meat is opaque and juicy. Baste with extra butter while grilling for maximum flavor.
5. Serve:
   Arrange prawns neatly on a platter. Drizzle with any remaining garlic herb butter and sprinkle with extra chopped parsley and herbs. Serve immediately with lemon wedges.

Recipe Details

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2–4
Difficulty: Easy

Variations & Substitutions

• Swap parsley for cilantro or basil for a different herb aroma.
• Add a pinch of smoked paprika or chili flakes for subtle heat.
• Use lime instead of lemon for a tropical twist.
• For indoor cooking, broil in the oven for 4–5 minutes per side instead of grilling.

Serving Suggestions