Garlic Cajun Chicken Shells in Velveeta Cream Sauce
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 12 oz medium shell pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Directions:
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