Fully Loaded Baked Potato Salad transforms the comforting flavors of a fully loaded baked potato into a crowd-pleasing side dish perfect for picnics, BBQs, and family gatherings.
This recipe combines tender potatoes, crisp bacon, sharp cheddar cheese, fresh green onions, and sour cream, encapsulating the essence of a classic baked potato in salad form. Here’s how to create this satisfying dish:
Ingredients:
- 3 pounds Russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup fresh chives, chopped
- 1/4 cup green onions, sliced
- Salt and pepper, to taste
- Optional: 1 teaspoon garlic powder for extra flavor
Instructions:
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