Frozen Peanut Butter Cup Pie, a perfect make ahead dessert!

Ingredients

For the crust

  • 2 2/3 cups chocolate cookie crumbs
  • 2/3 cup melted butter
  • 3 rounded tbsp white sugar

For the filling

  • 1 cup whipping cream
  • 2 tbsp icing sugar, powdered sugar
  • 1 tsp vanilla extract
  • one 10 ounce (300 ml)can of sweetened condensed milk, (In the USUS 14 Ounce can, see Notes below)
  • 1 cup mascarpone cheese
  • 3/4 cup peanut butter

For the Chocolate Ganache topping

  • 2 cups semi sweet chocolate chips
  • 2/3 cup whipping cream, heated in the microwave to almost boiling

Instructions

The most important part is just ahead — click NEXT »»