If crispy, golden shrimp make your heart skip a beat, you’re not alone—shrimp has been a beloved favorite worldwide for thousands of years, and this recipe celebrates it in its crunchiest, most irresistible form. Simple, fast, and loaded with flavor, these flour-dredged fried shrimp are a must-try whether you’re hosting a gathering or just satisfying a seafood craving.
Crispy Fried Shrimp Recipe
Ingredients
Ingredient Amount & Notes
- Canola oil For deep frying; ~2 inches deep in the pan
- Eggs 2 large, beaten
- Whole milk 1 cup
- Chile hot sauce (e.g. Cholula) 2 tablespoons; adds gentle heat and tang
- Raw shrimp 2 lbs; large, peeled, and deveined
- All-purpose flour ¾ cup (approx. 3¼ oz.)
- Cornmeal ⅔ cup (approx. 2⅞ oz.)
- Kosher salt 1½ teaspoons
- Black pepper 1 teaspoon
- Cayenne pepper ½ teaspoon
- Lemon wedges For serving
- Cocktail sauce & rémoulade Optional; for dipping
Directions
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