Instructions:
1. Prepare the fruit:
Wash grapes thoroughly. Halve them if preferred.
Slice bananas just before mixing to prevent browning.
Peel and dice the mango.
Drain canned fruits if using.
2. Combine:
In a large bowl, gently combine all the fruits.
3. Add glaze (optional):
In a small cup, mix 1 tablespoon of honey or orange juice.
Drizzle over the fruit and toss gently to coat. This adds shine and keeps the fruit fresher.
4. Chill (optional):
Cover and refrigerate for 15–30 minutes before serving for a cool, refreshing salad.
🍴 Serving Tips:
Serve in a chilled glass bowl for a pretty presentation.
Add fresh mint leaves for a refreshing touch.
Perfect on its own, or serve with whipped cream, yogurt, or a scoop of sorbet.
Pro Tips:
Add fruits just before serving to keep them fresh and vibrant.
Avoid apples or pears unless using lemon juice to prevent browning.
Want more zing? Add a splash of lime juice or sprinkle of coconut flakes.
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