Forgotten Chicken and Rice
Introduction
Forgotten Chicken and Rice is the kind of comforting, no-fuss meal that busy families love. True to its name, once everything is mixed and placed in the oven, you can practically “forget” about it while it cooks. Tender chicken bakes slowly over creamy, flavorful rice, creating a rich and satisfying dish with minimal effort. The combination of savory soup, perfectly cooked rice, and juicy chicken makes this recipe a classic weeknight dinner that’s both hearty and comforting.
Ingredients
For the Chicken and Rice
- 1 cup long-grain white rice (200 g / 7 oz)
- 1 can (10.5 oz / 300 g) cream of mushroom soup
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1½ cups water (360 ml)
- 1 packet onion soup mix (about 28 g / 1 oz)
- 4 boneless, skinless chicken breasts (about 1½ lb / 680 g)
- 1 tablespoon butter, melted (14 g)
Optional Garnish
- 2 tablespoons chopped fresh parsley (8 g)
- Freshly ground black pepper to taste
Instructions
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