Pro Tips
- Always flatten the patties thin for the best stack and sear
- Do not rush the initial searing step for deep flavor
- Wrapping in foil for just a minute brings out the gooey cheesy center and holds the burger together for serving
Recipe FAQs
→ How do you get the signature cheesy center?
The cheese is layered between two hot patties and assembled while still warm, creating a gooey, melty center when wrapped in foil to rest.
→ What toppings work well with this burger?
Popular toppings include lettuce, tomato, pickles, raw or grilled onions, mushrooms, and crispy bacon for extra savoriness.
→ How should I toast the buns?
Toast the buns cut side down in a dry skillet over medium-low heat until just barely toasted, not browned.
→ What is the best way to prepare the beef patties?
Press each patty thin before cooking and season generously with salt and pepper. Sear on a hot skillet for ideal browning.
→ How can I keep the burger juicy?
Cook patties quickly over high heat to lock in juices. Let rest in foil after assembly so flavors meld and cheese stays melted.
→ Can I substitute another cheese?
American cheese melts best, but you can use mild cheddar or another well-melting cheese for a different twist.
Five Guys Burger Copycat
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