Filipino Vegetable Stew (Pinakbet)

Serving Suggestions

Serve pinakbet hot with steamed white or brown rice to soak up the flavorful sauce. It pairs wonderfully with grilled fish, crispy fried fish, or simple roasted meats. A squeeze of calamansi or lemon on the side adds a fresh contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water if needed. Freezing is not recommended, as the vegetables may lose their texture.

Nutrition Facts (Approximate, per serving)

Calories: 180 kcal
Protein: 6 g
Fat: 7 g
Carbohydrates: 24 g