Feta & Cranberry Rigatoni Salad with Lemon VinaigretteIngredients

Feta & Cranberry Rigatoni Salad with Lemon VinaigretteIngredients

12 oz rigatoni pasta

1/2 cup crumbled feta cheese

1/3 cup dried cranberries

1/4 cup toasted walnuts, chopped

2 cups baby spinach

1/4 red onion, thinly sliced

For the Lemon Vinaigrette

3 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey

1/2 teaspoon Dijon mustard

Salt and black pepper, to taste

Directions

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