Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 980 kcal | Servings: 2 servings
Ingredients
- 2 New York strip steaks (about 1 inch thick)
- 2 lobster tails (6 to 8 ounces each)
- 4 large baking potatoes
- 1 bunch asparagus, trimmed
- 4 tablespoons butter
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped for garnish
Directions
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