Eggplant Meatballs

Serving Suggestions

• Serve over your favorite cooked pasta with extra sauce for a classic meal.
• Place meatballs in a toasted sub roll with melted cheese for a comforting sandwich.
• Pair with a crisp green salad and garlic bread for a complete Italian-inspired dinner.

Storage Tips

• Fridge: Store leftover meatballs in an airtight container with sauce for up to 5 days.
• Freezing: Freeze uncooked meatballs (without sauce) for up to 2 months. Thaw at room temperature before reheating.
• Reheating: Warm gently in a skillet or microwave until heated through, being careful not to overcook.

Nutrition Facts (Optional)

• Calories: ~180 kcal per serving (3–4 meatballs with sauce)
• Protein: 7 g
• Fat: 8 g
• Carbohydrates: 20 g
• Fiber: 4 g

These Eggplant Meatballs are flavorful, versatile, and a perfect way to enjoy a comforting Italian-style meal with a vegetarian twist.