Directions
1. In a mixing bowl, whisk together eggs, salt, paprika, black pepper, and milk until well combined.
2. Stir in shredded cheese, flour, chopped onion, grated carrot, diced bell pepper, chopped mushrooms, minced garlic, and diced beef.
3. Heat vegetable oil in a frying pan over medium heat.
4. Pour the egg mixture into the pan and cook for about 5-7 minutes until the bottom is set.
5. Carefully flip the vegetable dish using a large plate and cook for another 3 minutes until fully cooked.
6. Slice into wedges and serve hot.
Tips
- Feel free to customize this dish with your favorite vegetables or protein.
- You can top the dish with some fresh herbs or a dollop of sour cream for extra flavor.
- Make sure to cook the vegetable dish on medium heat to prevent burning or overcooking.
Prep time: 10 minutes
Calories: 280 per serving
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