If you’re craving something crispy on the outside and tender on the inside, these crispy potato chicken balls deliver on every level. They’re golden, savory, and packed with ground chicken, mashed potatoes, spices, and a cheesy breadcrumb crust. This recipe is a crowd pleaser for weeknight dinners, party platters, or even a midday snack think of it as a protein packed cousin to our beloved cheesy mashed potato puffs.
Why These Chicken Balls Are a Hit
Crunchy, golden exterior with a juicy, flavorful center
Perfect way to use leftover mashed potatoes
Freezer friendly and ideal for meal prep
Great for dipping serve with your favorite sauces!
Pan fried or oven baked options available
Ingredients You’ll Need
Ingredient Amount
Ground chicken 1 pound
Mashed potatoes 2 cups
Small onion (finely chopped) 1
Garlic cloves (minced) 2
Paprika 1 teaspoon
Cayenne pepper 1/2 teaspoon
Salt and black pepper To taste
Breadcrumbs 1/2 cup
Parmesan cheese (grated) 1/4 cup
Eggs (beaten) 2
Vegetable oil (for frying) As needed
Step by Step: How to Make Crispy Potato Chicken Balls
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