Easy Slow Cooker French Dip Sandwiches

Easy Slow Cooker French Dip Sandwiches

Introduction

There’s something incredibly comforting about a French Dip Sandwich—the tender, savory beef, the warm, crusty roll, and that rich, flavorful au jus that makes every bite unforgettable. This slow cooker version takes all the magic of a classic French Dip and makes it effortless, perfect for busy weeknights or cozy weekend dinners. The beef simmers low and slow, soaking up all the seasonings, while onions and garlic add a subtle sweetness. By the time you assemble the sandwiches, your kitchen will smell irresistible, and your family will be lining up for seconds.

Ingredients

For the Beef:

• 1.8 kg (4 lb) beef chuck roast
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1 large onion, thinly sliced
• 4 cloves garlic, minced

For the Au Jus:

• 240 ml (1 cup) beef broth
• 120 ml (1/2 cup) soy sauce
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 bay leaf
• 1 teaspoon (1 g) dried thyme

For Serving:

• 6–8 hoagie rolls
• 8–12 slices provolone cheese

Directions