Easy Mini Chicken Pot Pies - Don't LOSE this Recipe

Easy Mini Chicken Pot Pies - Don't LOSE this Recipe

Ingredients

For the Filling:

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

1/3 cup onion, diced

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth

1/2 cup milk

Salt and black pepper, to taste

1/2 teaspoon garlic powder (optional)

For the Crust:

1 package refrigerated pie crusts (or puff pastry), thawed

1 egg, beaten (for egg wash)

Instructions

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