Easy Keto Chicken Soup

Directions

1. Heat a large Dutch oven or stock pot over medium heat.
2. Add olive oil, garlic, onion, bell pepper, celery, and carrots. Sauté for 4–5 minutes, stirring occasionally, until vegetables begin to soften.
3. Add the drained tomatoes, chicken stock, spices, and chicken. Stir to combine.
4. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
5. Remove the chicken, shred it, and return it to the pot. Stir and adjust seasoning with salt and pepper as needed.
6. Serve hot, optionally topped with fresh Parmesan cheese.

Recipe Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Difficulty: Easy

Variations & Substitutions

• Use a whole rotisserie chicken for added flavor and convenience.
• Swap chicken thighs for chicken breasts for a leaner option.
• Add zucchini or spinach for extra low-carb vegetables.
• Season with smoked paprika or chili flakes for a spicy twist.

Serving Suggestions