Easy Cheesecake in a Loaf Pan

Easy Cheesecake in a Loaf Pan

Introduction

Sometimes, the simplest desserts are the most satisfying—and this Easy Cheesecake in a Loaf Pan proves it. Creamy, smooth, and lightly sweet, it’s the perfect cheesecake for when you want indulgence without fuss. Baked in a loaf pan, it’s easy to slice and serve, making it perfect for family gatherings, potlucks, or afternoon tea. Each slice boasts a rich, velvety texture with a subtle tang from cream cheese, giving you all the classic cheesecake flavor in a straightforward, easy-to-make format.

Ingredients

For the crust:

• 150 g (1½ cups) graham cracker crumbs
• 50 g (¼ cup) granulated sugar
• 60 g (¼ cup) unsalted butter, melted

For the cheesecake filling:

• 450 g (16 oz / 2 cups) cream cheese, softened
• 100 g (½ cup) granulated sugar
• 2 large eggs
• 5 ml (1 tsp) vanilla extract
• 120 ml (½ cup) heavy cream

Optional toppings:

• Fresh berries
• Fruit compote
• Chocolate or caramel drizzle

Directions