Double Chocolate Banana Layer Cake

Directions

1. Prepare the Cake Layers:

• Preheat oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans.
• In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and mashed bananas.
• Gradually add dry ingredients, alternating with buttermilk, mixing until just combined.
• Divide batter evenly between pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

2. Prepare the Chocolate Frosting:

• Beat butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until smooth.
• Add heavy cream, vanilla extract, and salt, and beat until fluffy and spreadable. Adjust consistency with more cream or powdered sugar if needed.

3. Assemble the Cake:

• Place one cake layer on a serving plate. Spread a generous layer of chocolate frosting over the top.
• Place the second cake layer on top and frost the entire cake with the remaining frosting.
• Decorate with chocolate shavings, banana slices, or chocolate chips as desired.

Recipe Details

Prep Time: 25 minutes
Cook Time: 25–30 minutes
Assembly/Frosting Time: 15 minutes
Total Time: About 1 hour 10 minutes
Servings: 10–12
Difficulty: Medium

Variations & Substitutions

• Swap buttermilk with Greek yogurt for extra moisture.
• Add chopped walnuts or pecans to the batter for a nutty crunch.
• Use dark chocolate frosting or ganache for a richer chocolate flavor.
• Add a layer of cream cheese frosting between layers for a tangy contrast.

Serving Suggestions