Instructions
- In a saucepan, combine the condensed milk, milk, cornstarch, and egg yolk.
- Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard.
- Remove from heat and pour the custard evenly into a serving dish.
- In a separate bowl, beat or mix the egg whites with the sugar until lightly airy.
- Add the cream and chopped strawberries, stirring gently to combine.
- Spread this strawberry mixture over the cooled custard layer.
- Decorate with the reserved strawberries.
- Refrigerate until chilled and ready to serve.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes + chilling time
- Servings: 6–8
- Difficulty: Easy
Variations & Substitutions
- Replace strawberries with mixed berries like raspberries or blueberries.
- Use coconut milk instead of regular milk for a tropical twist.
- Add a few drops of vanilla extract to the custard for extra flavor.
- Swap sugar with honey or stevia for a lighter option.
Serving Suggestions
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