Directions
- Preheat oven to 190°C (375°F) and lightly grease a small baking dish.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, Worcestershire, Cajun seasoning, paprika, garlic powder, black pepper, and hot sauce. Mix well.
- Fold in crab meat gently. Add cheddar, green onions, celery, and parsley.
- Spread the mixture into the baking dish and top with cheese if desired.
- Bake 20–25 minutes until bubbly and lightly browned.
- Rest 5 minutes, garnish, and serve warm.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 6–8
Difficulty: Easy
Variations & Substitutions
• Add cayenne or more hot sauce for extra heat.
• Add extra cheddar for a richer, cheesier dip.
• Use Greek yogurt instead of sour cream for a lighter version.
• Add lemon zest and extra herbs for a fresh twist.
Serving Suggestions
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