Delicious Chicken and Green Onion Stir-Fry
Fast, flavorful, and packed with color, this Chicken and Green Onion Stir-Fry is a weeknight lifesaver. Tender chicken bites are cooked with crisp green onions and a savory sauce that clings to every piece, creating a dish that’s simple, healthy, and incredibly satisfying. It’s a stir-fry that comes together in just 20 minutes and pairs beautifully with steamed rice, noodles, or even cauliflower rice for a lighter option.
Ingredients
For the Stir-Fry:
• 450 g chicken breast, sliced into thin strips (1 lb)
• 3 tablespoons vegetable oil (45 ml)
• 1 bunch green onions (about 8–10 stalks), sliced into 2-inch pieces
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)
• Salt and black pepper, to taste
For the Sauce:
• 60 ml soy sauce (¼ cup)
• 1 tablespoon oyster sauce (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1 teaspoon honey or brown sugar (optional, 5 g)
• 1 teaspoon cornstarch (5 g)
• 60 ml water (¼ cup)
Optional Garnish:
• Toasted sesame seeds
• Extra sliced green onions
Directions
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