Delectable Sweet Potato Cheesecake Pie

Delectable Sweet Potato Cheesecake Pie

Introduction

Sweet potato cheesecake pie is the perfect fusion of two beloved desserts: classic sweet potato pie and rich, creamy cheesecake. This decadent treat features a smooth spiced sweet potato filling layered with a luscious cheesecake mixture, all nestled in a flaky pie crust. The warm notes of cinnamon, nutmeg, and vanilla make every bite comforting and indulgent. Whether served during the holidays, for a family gathering, or simply when you’re craving something special, this dessert is guaranteed to impress.

Ingredients

For the Pie Crust

• 1 prepared pie crust (9-inch / 23 cm)
• 1 tablespoon melted butter (14 g / 0.5 oz) for brushing (optional)

For the Sweet Potato Filling

• 2 cups mashed cooked sweet potatoes (450 g / 1 lb)
• ½ cup brown sugar (100 g / 3.5 oz)
• ¼ cup granulated sugar (50 g / 1.8 oz)
• ½ cup evaporated milk (120 ml)
• 2 tablespoons melted butter (28 g / 1 oz)
• 1 large egg
• 1 teaspoon vanilla extract (5 ml)
• 1 teaspoon ground cinnamon (2 g)
• ¼ teaspoon ground nutmeg (0.5 g)
• ¼ teaspoon salt (1 g)

For the Cheesecake Layer

• 8 oz cream cheese (225 g), softened
• ¼ cup granulated sugar (50 g / 1.8 oz)
• 1 large egg
• ½ teaspoon vanilla extract (2.5 ml)

Optional Garnish

• Whipped cream
• Sprinkle of cinnamon or nutmeg

Instructions