Deep Dish Key Lime Pie

Deep Dish Key Lime Pie

Introduction

If you’re craving a slice of sunshine in dessert form, this Deep Dish Key Lime Pie is just the treat for you. With a buttery graham cracker crust, tangy and creamy key lime filling, and an optional cloud of whipped cream on top, each bite is a perfect balance of sweet and tart. This recipe captures the essence of summer, bringing the fresh, zesty flavors of Florida right into your kitchen. It’s the kind of pie that makes any occasion feel special, from casual family dinners to celebratory gatherings.

Ingredients

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs (240 g)
• ¼ cup granulated sugar (50 g)
• 1 tablespoon light brown sugar, packed (17 g)
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted (85 g)

For the Key Lime Pie Filling:

• 4 large egg yolks, at room temperature
• ½ cup full-fat sour cream (113 g)
• 3 teaspoons key lime zest, finely grated
• 2 (14 oz) cans sweetened condensed milk (28 oz / 794 g total)
• ½ teaspoon ground ginger (optional)
• 1/8 teaspoon salt
• 1¼ cups key lime juice (283 g)
• 2 teaspoons all-purpose flour

For Serving (optional):

• 1 cup whipped cream

Directions