Decadent Ube Oreo Cheesecake

Decadent Ube Oreo Cheesecake

Introduction

Bright, vibrant, and irresistibly creamy, this Decadent Ube Oreo Cheesecake combines the nutty, subtly sweet flavor of ube with the classic crunch of Oreo cookies. The colorful purple filling is smooth and luscious, sitting atop a buttery Oreo crust, making every slice a visual and taste sensation. Perfect for special occasions, family gatherings, or whenever you want a unique twist on a classic cheesecake, this dessert is as stunning as it is delicious.

Ingredients

Oreo Crust:

• 250 g (about 24) Oreo cookies, finely crushed
• 60 g (¼ cup) unsalted butter, melted

Ube Cheesecake Filling:

• 450 g (16 oz / 2 cups) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 240 ml (1 cup) ube halaya (purple yam jam)
• 3 large eggs
• 120 ml (½ cup) heavy cream
• 5 ml (1 tsp) vanilla extract
• 6–8 Oreo cookies, roughly chopped

Topping:

• Whipped cream
• Optional: more chopped Oreos, purple ube drizzle, or edible flowers

Directions