Serving Suggestions
Serve this cheesecake on its own or with fresh berries to balance the richness. A dollop of whipped cream or a drizzle of chocolate sauce makes it even more indulgent.
Storage Tips
Store the cheesecake covered in the refrigerator for up to 4 days. It can also be frozen (without ganache) for up to 2 months; thaw overnight in the refrigerator before adding the topping.
Nutrition Facts (per slice, approximate)
Calories: 480 kcal
Protein: 8 g
Fat: 34 g
Carbohydrates: 38 g
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT