Decadent Fudgy Pistachio Brownies

Directions

1. Preheat the oven to 175°C (350°F). Grease and line a 23×23 cm (9×9-inch) baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until smooth. Let cool slightly.
3. Beat in the eggs, one at a time, then add the vanilla extract. Mix until fully incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the chopped pistachios, reserving a few for topping.
6. Pour the batter into the prepared pan and smooth the top. Sprinkle reserved pistachios and chocolate chunks on top, if using.
7. Bake for 25–30 minutes, or until the edges are set but the center is still slightly fudgy. A toothpick inserted should come out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before slicing into squares.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 20 minutes
Total Time: About 1 hour 5 minutes
Servings: 16 brownies
Difficulty: Medium

Variations & Substitutions

• Substitute pistachios with almonds, walnuts, or hazelnuts for a different nutty flavor.
• Swirl in caramel or chocolate ganache before baking for extra indulgence.
• Use dark chocolate chunks instead of semi-sweet for a richer taste.
• Add a teaspoon of espresso powder to the batter to intensify the chocolate flavor.

Serving Suggestions