Decadent Espresso Chocolate Chip Bars

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving overhang for easy removal.
2. In a small bowl, stir together espresso powder and brewed coffee until the espresso is fully dissolved.
3. In a separate bowl, whisk together flour, cocoa, cream of tartar, baking soda, salt, and ¼ teaspoon cinnamon. Set aside.
4. In a large bowl, beat butter, white sugar, and brown sugar with an electric mixer until light and fluffy. Beat in the espresso mixture, egg, and vanilla extract until well combined.
5. Gradually stir in the flour mixture until a dough just forms. Fold in chocolate chips if desired.
6. Press the dough evenly and firmly into the prepared pan using lightly floured hands.
7. In a small bowl, whisk together 1 tablespoon white sugar and ½ teaspoon cinnamon, then sprinkle evenly over the dough.
8. Bake in the preheated oven for 20–23 minutes, until the center feels just set.
9. Allow to cool in the pan for 10 minutes, then lift out using the parchment overhang and transfer to a wire rack to cool completely.
10. Once cooled, cut into 9 bars and serve.

Recipe Details

Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Servings: 9 bars
Difficulty Level: Easy

Variations & Substitutions

• Add nuts: Fold in chopped walnuts or pecans for extra texture.
• White chocolate: Replace chocolate chips with white chocolate for a sweeter twist.
• Mocha lovers: Drizzle melted chocolate over the top before serving.
• Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Serving Suggestions