Decadent Chocolate Cake Roll

Decadent Chocolate Cake Roll

Introduction

For chocolate lovers who adore a show-stopping dessert, this Decadent Chocolate Cake Roll is pure bliss. A light, spongy chocolate cake is filled with creamy chocolate or vanilla filling, then carefully rolled into a beautiful spiral. The result is a tender, moist cake with a luscious center, perfect for birthdays, holidays, or anytime you crave a rich chocolate treat. With its glossy finish and elegant swirl, it’s as delightful to serve as it is to eat.

Ingredients

For the cake:

• 100 g (¾ cup) all-purpose flour
• 30 g (¼ cup) unsweetened cocoa powder
• 5 g (1 tsp) baking powder
• 2 g (½ tsp) salt
• 150 g (¾ cup) granulated sugar
• 4 large eggs, separated
• 60 ml (¼ cup) whole milk
• 5 ml (1 tsp) vanilla extract

For the filling:

• 200 g (7 oz) semi-sweet chocolate, chopped
• 120 ml (½ cup) heavy cream
• Optional: 30 g (2 tbsp) butter for extra richness

For decoration:

• Powdered sugar or cocoa powder
• Optional: chocolate shavings or curls

Directions