We had a very hard time naming this cheesecake. It’s so absolutely delectable that the girls at Mishpacha wanted to call it “To-Die for Cheesecake!” This is a cheesecake that is sure to become your classic each time you think Shavuos or dairy. I know the gingersnap cookie crust is an extra step, but it’s so worth the extra effort. For more delicious cheesecakes like this one, see ou post
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 5 hours (including chilling)
Kcal: 450 kcal per slice | Servings: 12 servings
Ingredients:
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup caramel sauce
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup toffee bits
For the topping:
- 1/2 cup caramel sauce
- 1/2 cup toffee bits
- 1/4 cup chocolate curls or shavings
Directions:
The most important part is just ahead — click NEXT »»
Pages: 1 2
