Directions
- Prepare the Cream Layer: In a mixing bowl or stand mixer, combine the milk cream, sweetened condensed milk, and passion fruit juice powder. Mix for about 5 minutes until the mixture is smooth and creamy.
- Layer the Cream: Take a glass serving dish and spread the cream mixture evenly across the bottom. Smooth it with a spatula to create an even layer.
- Prepare the Ganache: Place the chopped dark chocolate in a heatproof bowl. Melt using a bain-marie or in the microwave. If using a microwave, heat in 30-second intervals, stirring between each to prevent burning.
- Add Cream to Ganache: Stir in the milk cream to the melted chocolate until you achieve a smooth, shiny ganache.
- Assemble the Dessert: Pour the ganache over the prepared cream layer, spreading it evenly across the surface.
- Chill: Refrigerate the dessert for at least 1 hour to allow it to set and thicken.
- Serve: Once chilled and firm, remove from the fridge, slice, and serve. Optionally, garnish with fresh fruit, chocolate shavings, or mint leaves.
Recipe Details
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6–8
Difficulty: Easy
Variations & Substitutions
- Flavor Swap: Replace passion fruit powder with mango, strawberry, or any preferred fruit powder.
- Milk Chocolate Ganache: Use milk chocolate instead of dark chocolate for a sweeter, milder ganache.
- Nutty Twist: Sprinkle crushed nuts between the cream and ganache layers for added texture.
- Vegan Option: Substitute dairy cream with coconut cream and use a dairy-free chocolate for ganache.
Serving Suggestions
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