Cucumber and Tomato Salad

Cucumber and Tomato Salad

Introduction

This Cucumber and Tomato Salad is a refreshing, vibrant side dish that’s perfect for summer meals, barbecues, or light lunches. Crisp cucumbers, juicy ripe tomatoes, and a touch of red onion are tossed in a zesty, garlicky dressing that brings all the flavors together. Fresh herbs like parsley and cilantro brighten the dish, making every bite flavorful and satisfying. It’s easy to prepare, colorful on the plate, and keeps well, making it a go-to for gatherings or a simple family dinner.

Ingredients

Vegetables:

• 5 large ripe tomatoes (preferably on the vine), cored and cut into wedges
• 1 English cucumber, halved lengthwise and sliced into 1/4-inch thick slices
• 1/2 large red onion, thinly sliced
• 2 tablespoons fresh Italian parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 pinch brown sugar
• 1 pinch kosher salt
• 1 pinch black pepper

Dressing:

• 1/2 cup (120 ml) extra-virgin olive oil
• 1/4 cup (60 ml) red wine vinegar
• 2 garlic cloves, pressed
• 1 teaspoon kosher salt
• 1 teaspoon brown sugar
• 1 teaspoon dried oregano
• Freshly ground black pepper, to taste

Instructions