Crunchie Cheesecake Recipe

Crunchie Cheesecake Recipe

Introduction

If you love honeycomb chocolate bars, this Crunchie Cheesecake is a dream come true! It has a buttery biscuit base, a rich chocolate cheesecake filling with pieces of Crunchie bars, and is topped with milk chocolate, whipped cream, and more Crunchie bars. Perfect for chocolate and honeycomb lovers, it’s indulgent, fun, and surprisingly easy to make.

Ingredients

For the Biscuit Base:

• 200g digestive biscuits (or your favorite plain biscuits)
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 300g full-fat cream cheese
• 100g icing sugar
• 30g cocoa powder
• 200ml double cream (heavy cream)
• 3-4 Crunchie bars, roughly crushed

For the Decoration:

• 50g milk chocolate, melted
• Whipped cream
• Extra Crunchie bars, broken into pieces
• Optional: bronze sprinkles

Instructions