Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

Introduction

You are going to go crazy over this Crockpot Cheeseburger Soup! It’s all the flavors of a juicy cheeseburger, but in the comforting, hearty form of a soup. Perfect for chilly Fall and Winter days, this soup is filling, flavorful, and made easy with the slow cooker. Your family will love coming home to the rich aroma of simmering vegetables, beef, and creamy cheese.

Ingredients

Vegetables & Herbs:

• 4 small russet potatoes, peeled and diced (about 600 g)
• 1 small white or yellow onion, chopped
• 1 cup (120 g) shredded carrots
• 1/2 cup (80 g) corn, optional
• 1/2 cup (50 g) diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley

Soup Base & Dairy:

• 3 cups (720 ml) chicken broth
• 3 tablespoons (45 g) butter
• 2 tablespoons (15 g) all-purpose flour
• 2 cups (480 ml) milk (2% recommended)

Protein & Cheese:

• 1 pound (450 g) lean ground beef
• 1 package (16 oz / 450 g) Velveeta processed cheese, cubed OR 2 cups (200 g) shredded cheddar cheese

Seasoning:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions