Crockpot Beef Barley Soup
Introduction
Few meals are as comforting as a warm bowl of beef barley soup slowly simmered to perfection. This crockpot version makes it incredibly easy to prepare while filling your kitchen with rich, savory aromas throughout the day. Tender chunks of beef, hearty barley, and wholesome vegetables cook together in a flavorful broth, creating a satisfying and nourishing meal. It’s the perfect soup for chilly evenings, busy weekdays, or whenever you want a cozy homemade dish with minimal effort.
Ingredients
For the Soup Base
- 1 lb (450 g) beef stew meat, cut into 1-inch pieces
- 1 cup pearl barley (about 200 g / 7 oz)
- 1 medium onion, chopped (about 5 oz / 140 g)
- 2 carrots, chopped (about 6 oz / 170 g)
- 2 celery stalks, chopped (about 4 oz / 110 g)
- 3 cloves garlic, minced (about 9 g)
For the Broth & Seasoning
- 6 cups beef broth (1.4 liters)
- 1 can diced tomatoes, 14.5 oz (410 g)
- 1 teaspoon dried thyme (1 g)
- 1 bay leaf
- 1 teaspoon salt (5 g) or to taste
- ½ teaspoon black pepper (1 g)
Optional Garnish
- 2 tablespoons fresh parsley, chopped (8 g)
Instructions
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