Crock Pot Creamy Ranch Chicken

Instructions

1. Prepare the Sauce
   In a small mixing bowl, whisk together the cream of chicken soup, milk, and dry ranch dressing mix until smooth.
2. Add Ingredients to the Crock Pot
   Place the chicken breasts, potatoes, and baby carrots into the slow cooker.
3. Pour the Sauce
   Pour the prepared ranch sauce evenly over the chicken and vegetables.
4. Cook the Meal
   Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
5. Optional – Shred the Chicken
   If you prefer shredded chicken, remove the chicken breasts, shred them with two forks, and return them to the crock pot.
6. Serve
   Serve the chicken, potatoes, and carrots with the creamy ranch sauce spooned over the top.

Recipe Details

Prep Time: 10 minutes
Cook Time: 6–8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Cuisine: American
Difficulty Level: Easy

Recipe Notes

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• You can substitute 3 regular carrots (peeled and cut) instead of baby carrots.
• Other cream soups like cream of mushroom or cream of celery can also be used.

Tips

• If the sauce separates after cooking, remove the chicken and vegetables and whisk the sauce until smooth, then return everything to the crock pot.
• Add a little chicken broth if you want a thinner sauce.
• For extra sauce, add another can of cream of chicken soup.

Variations

• Use chicken thighs instead of chicken breasts.
• Replace russet potatoes with red potatoes.
• Add vegetables like green beans or broccoli.
• Use cauliflower instead of potatoes for a lower-carb version.
• Skip the potatoes and serve the chicken over rice, mashed potatoes, or egg noodles.

Serving Suggestions

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