Crock-Pot Chicken Teriyaki

Directions

1. Prepare the sauce: In a large bowl, combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic. Stir until the sugar is mostly dissolved and the mixture is well blended.
2. Coat the chicken: Add the diced chicken to the sauce and toss until every piece is evenly coated. This ensures each bite is full of that signature sweet-savory flavor.
3. Transfer to crock-pot: Pour the chicken and sauce mixture into the crock-pot, spreading it out evenly.
4. Cook slowly: Cover and cook on low for 4–6 hours, or until the chicken is tender and fully cooked through. If you prefer, you can cook on high for 2–3 hours, but low and slow brings out the best flavor and tenderness.
5. Serve: Spoon the chicken and sauce over hot, cooked rice. Garnish with sliced green onions or a sprinkle of sesame seeds if desired. Save any leftover sauce to drizzle over rice or vegetables for extra flavor.

Recipe Details

Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 10 minutes – 6 hours 10 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Vegetables: Add broccoli, bell peppers, or snap peas in the last 30 minutes of cooking for a complete meal.
• Low-sugar option: Substitute coconut sugar or a sugar-free sweetener for the brown sugar.
• Protein swap: Use cubed pork or beef for a different twist on this classic dish.

Serving Suggestions