Crispy Ritz Cracker Chicken

Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2: Crush the Ritz Crackers

Place the crackers in a resealable plastic bag and crush them with a rolling pin, or pulse in a food processor until finely ground.

Step 3: Season the Chicken (Optional)
Season the chicken with salt, pepper, and optional spices like garlic powder, onion powder, or paprika for extra flavor.

Step 4: Coat Chicken in Butter and Crumbs

Dip each chicken breast in melted butter, then press into the crushed Ritz crackers, making sure each piece is fully coated. Press slightly for a thicker crust if desired.

Step 5: Bake the Chicken

Arrange the coated chicken on the prepared baking sheet. Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).

Step 6: Serve

Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve with your favorite sides like mashed potatoes, steamed vegetables, or a green salad.

Tips for Perfect Crispy Ritz Cracker Chicken

• Use boneless, skinless chicken breasts for quick cooking and tender results. Adjust time for thighs or tenders.
• Crush the crackers finely for an even, crispy coating.
• Butter is key—it helps the crumbs stick and ensures a golden crust.
• Avoid overbaking to keep the chicken juicy.
• Customize seasonings: Add paprika, onion powder, Italian herbs, or cayenne for extra flavor.

Serving Suggestions

• Mashed potatoes or rice
• Steamed or roasted vegetables
• Tangy coleslaw for a Southern-style meal
• Green salad with vinaigrette for a lighter option

Variations to Try