Crispy Garlic-Parmesan Smashed Potatoes
Ingredients (serves 4)
1½ lb baby potatoes (Yukon gold or new potatoes)
3 Tbsp olive oil, divided
3 cloves garlic, minced
¼ cup grated Parmesan cheese
2 Tbsp chopped fresh parsley (plus extra for garnish)
Salt and freshly ground black pepper, to taste
Instructions
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